Hi, what for your lunch today ?.
Well, we have this fruit season in here, include buah dabai season or 'black olive' as people call it here, but actually it is not olive, dont mistake.
How to cook buah dabai ? It is very easy by soaked in hot water for several minutes or till soft , add salt or ketchup then served. Or other method is you can do the 'tempoyak' then add salt, anchovies and garlic then fry.
3 comments:
Hello Unai, first time I see this fruit. Looks like plums.
From your description, looks delicious.
Love to see more of your fruits where you are....
Have a nice day.
Lee.
Hi Unai, just dropped by say hello. How you doin'?
Busy?
Anyway, have a nice weekend.
Lee.
Hi Unai, wishing you and family a very happy new year.
Lee.
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