Buah Dabai

 

 

Hi, what for your lunch today ?. 

 

Well, we have this fruit season in here, include buah dabai season or 'black olive' as people call it here, but actually it is not olive, dont mistake.

 

How to cook buah dabai ? It is very easy by soaked in hot water for several minutes or till soft , add salt or ketchup then served. Or other method is you can do the 'tempoyak' then add salt, anchovies and garlic then fry.

Pucuk Paku Renyuk

Now I am coming back to share.

I make this dish Pucuk Paku Renyuk or vegetable umai for lunch time a month ago. A recipe;

Pucuk paku muda @ fiddlehead fern, a young shoot with the may leaf is better.
Lime/lemon or  assam payak either one.
Chilli
Anchovies
Belacan @ fermented shrimp paste
Red onion
Salt
Seasoning
The quantity as you wish or sesedap rase.

How.

Squeze the fern with the lemon to shrunken.

Then mix all together the ingredient above.